12/28/2023 0 Comments Best gingerbread cookie recipeTo me, this was an interesting illustration that you don’t need egg to make a tender cookie. egg: CI and Sally’s recipes were very similar except for egg content–CI compensates for lack of egg with a slightly higher molasses content. Note that higher fat will generally lead to more spread in the baked cookies. Tartine (19%) and CI (17%) show a slight preference for higher fat cookies (likely because butter provides such great flavor and a tender texture). Butter content ranged anywhere from 13% (SK and Sally’s) to 21% (Baker by Nature). (Though I do think Tartine and CI are towards the slightly spicier end.) Best Gingerbread Cookie Factorsįat: Though some recipes use alternative fats like shortening and coconut oil, I chose to focus only on butter recipes for this bake off. If it was baked at a regular temp/time, I’m guessing it would have done much better.Ī theme: Generally, milder-flavored cookies did better (like Bake at 350, Baker by Nature) while spicier cookies like Moosewood and Smitten Kitchen to some extent proved slightly more divisive. Last place: I’m almost positive Donna Hay did poorly due to its relatively tough texture (the recipe I followed looked like it was meant for edible decorations–baked for a long time at a low temp). You can easily glaze any cookie base and achieve the same beautiful look and texture contrast! So while I think it is a great cookie and deserves high ratings, I think it’s very much worth checking out other cookies. Here are the numbers, as decided by my 44 tasters:įirst place: Tartine had a clear advantage as it was the only glazed cookie while all others used royal icing. The “winner” represents the most crowd-pleasing, but I encourage you to read through the full results as everyone’s “best” is subjective.
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